Donnie, here is your whiskey pie. Enjoy!
RECIPE: (Courtesy of Group Recipes, minus the spelling errors, and with a few minor revisions)
- 5 egg yolks
- 3/4 cup sugar
- 1 envelope unflavored gelatin
- 1/4 cup boiling water
- 1/2 cup good Irish or Bourbon Whiskey
- 1 1/2 cups heavy cream
- 1 large pre-baked cooled pie shell or graham cracker crust
- shaved chocolate
- beat egg yolks until thick and lemon colored
- slowly beat in sugar
- dissolve gelatin in boiling water
- when completely dissolved, add 1/4 cup whiskey
- add gelatin mixture to egg/sugar mixture while stirring very quickly
- add remaining whiskey , stirring quickly
- whip cream until semi-soft, semi-firm peaks form
- add 1 cup or more whipped cream to egg/whiskey mixture and fold until well blended
- pour into pie shell and chill about 2 hours or until set
- sprinkle chocolate shavings on top and then decorate border with remaining whipped cream