So I made a frittata for breakfast the other day with asparagus, beet greens and tofu - it was so wonderful I had to share a photo of it:I still need to try quiche, but it intimidates me. Perhaps I just need an easy recipe (or any recipe for that matter) for the crust....hmmm...
I create cards, scarves, aprons, and quilts for my label "Atelier K." My line is ever expanding, and has also recently included brooches and table runners. I do take custom orders.
I am a modern renaissance woman. I am also an attorney in my spare time.
I still need to try quiche, but it intimidates me. Perhaps I just need an easy recipe (or any recipe for that matter) for the crust....hmmm...
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